Recipes: Stuffed Yellow Peppers

My cousin OT (pronounced "Oh - tee") cooked some stuffed yellow peppers for us the other day. Here is the recipe, along with a picture of her preparing the peppers. (That's my mom in the background, preparing more food.)

Ingredients:

• A bag of multi-color mini sweet bell peppers.
  
• Manchego Cheese, cut into strips 1 inch wide.
• Extra Virgin Olive Oil

Cut a slit lengthwise through each pepper, and remove all the seeds. Stuff a strip of manchego cheese into each pepper. Place the peppers in a roasting pan, and brush them with olive oil. Add salt and ground pepper to taste. Roast in an oven at 375F degrees for 20-30 minutes, or until the peppers start turning brown/dark.

Let cool for a few minutes. Serve. Enjoy. Yum.